We select from the richest regions of Europe and mainly of France calves that are raised in a natural and traditional way in a clean environment with constant control in all their production stages.

  • Whole calves in 4/4
  • Front (E5) of calf
  • Front (E10) of calf
  • Rear (O3) of calf
  • Calf trunk
  • Calf livers
  • Boneed calf in all pieces
  • Milk calf
  • Veal tripe
  • Calf legs
  • Against calf