Calf
We select from the richest regions of Europe and mainly of France calves that are raised in a natural and traditional way in a clean environment with constant control in all their production stages.
- Whole calves in 4/4
- Front (E5) of calf
- Front (E10) of calf
- Rear (O3) of calf
- Calf trunk
- Calf livers
- Boneed calf in all pieces
- Milk calf
- Veal tripe
- Calf legs
- Against calf
